How to Make Slow Cooker Baked Beans Using Canned Beans - A Step-by-Step Guide

Baked beans are a classic dish that has been enjoyed for generations. Whether served as a side dish at a barbecue or as a hearty meal on a cold winter's night, baked beans are a comforting and delicious addition to any meal. While traditional baked beans require hours of cooking and preparation, this slow cooker recipe using canned beans is a convenient and easy way to enjoy this beloved dish without all the fuss.

Using canned beans cuts down on the cooking time and makes this recipe ...

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Ingredients

  • ½ cup hickory-flavored barbecue sauce
  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 1 teaspoon dry mustard
  • 3 (14.5 ounce) cans great Northern beans, drained and rinsed
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 4 ounces cooked ham, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12

  • Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
  • Cook on Low until thickened, 8 to 12 hours.
  • Nutrition

    207 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 355mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 10g
    • Vitamin C: 15mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 493mg