How to Make Slow Cooker Baked Beans - A Step-by-Step Guide

There's nothing quite like a comforting bowl of baked beans, and making them in the slow cooker takes them to a whole new level. This easy-to-follow recipe for Slow Cooker Baked Beans will have you enjoying a hearty and satisfying dish with minimal effort. Whether you're looking for a side dish for your next barbecue or a cozy meal for a rainy day, these slow cooker baked beans will hit the spot. So, pull out your slow cooker and get ready to make the most flavorful baked beans you've ever ta...

Read more Snack recipes

Ingredients

  • 1 pound dry great Northern beans
  • 8 cups water
  • 4 ounces diced salt pork
  • 1 cup chopped onion
  • ½ cup molasses
  • ⅓ cup packed brown sugar
  • 1 teaspoon dry mustard
  • ⅛ teaspoon ground black pepper

Information

  • Cook Time: 14 hrs
  • Total Time: 14 hrs
  • Servings: 8
  • Yield: 8 servings

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
  • Nutrition

    364 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 223mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 10g
    • Total Sugars: 21g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 152mg
    • Iron: 4mg
    • Potassium: 864mg