How to Make Slow Cooker Bacon Cheeseburger Dip - A Step-by-Step Guide

One of the best comfort foods out there has to be a cheeseburger. But what if you could enjoy all the flavors of a delicious cheeseburger in dip form? That's exactly what this Slow Cooker Bacon Cheeseburger Dip recipe offers. Packed with ground beef, cheese, bacon, and all the classic cheeseburger toppings, this dip is perfect for game day, parties, or just a cozy night in. The best part? It's made in the slow cooker, so you can set it and forget it until it's time to dig in!

This dip...

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Ingredients

  • 8 ounces bacon
  • ½ pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 16

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  • Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
  • Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
  • Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
  • Nutrition

    157 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 43mg
    • Sodium: 320mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 93mg