How to Make Slow Cooker Autumn Delight - A Step-by-Step Guide

As the leaves begin to change and the air turns crisp, it's time to start thinking about cozy, comforting meals that will warm you from the inside out. And what better way to embrace the flavors of autumn than with a hearty, slow-cooked dish that's filled with all of our favorite fall ingredients? That's where our Slow Cooker Autumn Delight comes in!

This recipe is the perfect way to celebrate the season and enjoy a satisfying meal without spending hours in the kitchen. The slow cooke...

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Ingredients

  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (10.75 ounce) can cream of mushroom soup with garlic
  • 1 cup water
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 2 teaspoons vegetable oil
  • 1 yellow onion, sliced
  • 4 (4 ounce) beef cube steaks
  • ⅔ (12 ounce) package egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 30 mins
  • Total Time: 5 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  • Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
  • Nutrition

    562 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 78mg
    • Sodium: 1945mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 5mg
    • Calcium: 132mg
    • Iron: 6mg
    • Potassium: 514mg