How to Make Slow Cooker Apple-Scented Venison Roast - A Step-by-Step Guide

If you're looking for a delicious and easy way to prepare venison, then look no further than this slow cooker apple-scented venison roast recipe. This hearty and aromatic dish is perfect for any occasion, whether it's a cozy Sunday dinner or a special holiday feast. With just a few simple ingredients and a trusty slow cooker, you can create a tender and flavorful roast that will impress your family and friends.

The key to this recipe's success is the combination of tender venison roas...

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Ingredients

  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  • When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
  • Nutrition

    221 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 120mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 3mg
    • Calcium: 15mg
    • Iron: 5mg
    • Potassium: 326mg