How to Make Slow-Cooker Apple Raspberry Sauce - A Step-by-Step Guide

There's nothing quite like the flavor of homemade fruit sauce, and this slow-cooker apple raspberry sauce is a delightful combination of sweet and tart flavors that will elevate any dish. Whether used as a topping for yogurt, oatmeal, ice cream, or pancakes, or as a filling for pastries or cakes, this versatile and delicious sauce is sure to become a staple in your kitchen. Plus, with the convenience of a slow-cooker, it's incredibly easy to make!

This recipe uses a blend of fresh ap...

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Ingredients

  • 12 green apples - peeled, cored, and cut into chunks
  • 1 (12 ounce) package frozen raspberries
  • ¾ cup water
  • ⅓ cup brown sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg, or more to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  • Cook on Low until apples can easily be mashed, about 6 hours.
  • Nutrition

    117 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 193mg