How to Make Slow Cooker Apple Crisp with Cake Mix - A Step-by-Step Guide

If you’re a fan of warm, comforting desserts that are easy to make, then this Slow Cooker Apple Crisp with Cake Mix recipe is for you. With juicy apples, a buttery and crunchy topping, and a touch of cinnamon, this dessert is the perfect way to enjoy the flavors of fall. Plus, since it’s made in the slow cooker, you can set it and forget it while it cooks to perfection.

With just a few simple ingredients, this recipe is a breeze to whip up, and the end result is a delicious dessert th...

Read more

Ingredients

  • ⅔ cup white sugar, or to taste
  • 2 tablespoons cornstarch
  • 4 teaspoons apple pie spice, divided
  • 12 cups peeled, cored, and chopped apples
  • ¼ cup lemon juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup packed brown sugar
  • ½ cup unsalted butter, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
  • Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
  • Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
  • Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
  • Nutrition

    439 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 291mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 4g
    • Total Sugars: 61g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 205mg