How to Make Slow Cooker Apple Cinnamon Bread Pudding - A Step-by-Step Guide

There's nothing quite like the comforting aroma of warm, cinnamon-spiced apple treats filling the air on a crisp fall day. And when it comes to classic comfort food, few things can rival the cozy deliciousness of bread pudding. This Slow Cooker Apple Cinnamon Bread Pudding recipe combines the best of both worlds, delivering a rich and satisfying dessert that's perfect for a chilly evening at home.

What makes this recipe so special is not just its delectable combination of flavors, but ...

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Ingredients

  • 4 Granny Smith apples - peeled, cored, and chopped
  • 3 cups 1-inch bread cubes
  • 4 large eggs
  • 2 (12 fluid ounce) cans evaporated skim milk
  • ¾ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.
  • Nutrition

    261 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 97mg
    • Sodium: 257mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 320mg
    • Iron: 2mg
    • Potassium: 448mg