How to Make Slow Cooker 3-Ingredient French Dips - A Step-by-Step Guide

If you're looking for an easy and delicious meal to make for dinner, then look no further than this Slow Cooker 3-Ingredient French Dips recipe. With just three simple ingredients and a few hours in the slow cooker, you can have juicy, flavorful French dip sandwiches ready to enjoy.

French dip sandwiches are a classic comfort food that are perfect for any occasion. Whether you're hosting a casual gathering with friends or just want to treat yourself to a tasty meal, these French dips ...

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Ingredients

  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8 large French rolls, split

Information

  • Prep Time: 5 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 5 mins
  • Servings: 8

  • Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • Cook on Low 7 to 9 hours.
  • Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
  • Nutrition

    501 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 2273mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 7mg
    • Potassium: 477mg