How to Make Slow Cooker 3-Bean Chili - A Step-by-Step Guide

Slow Cooker 3-Bean Chili is a delicious and hearty dish that is perfect for a cozy night in or feeding a crowd. This recipe is packed full of flavor and is sure to warm you up on a chilly day. Whether you're a meat lover or a vegetarian, this chili is a crowd-pleaser that will satisfy everyone's taste buds.

One of the best things about this recipe is that it's made in a slow cooker, so you can set it and forget it. The slow cooking process allows the flavors to meld together and reall...

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Ingredients

  • 1 (20 ounce) package 93%-lean ground turkey
  • 1 (28 ounce) can diced fire-roasted tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 (4.5 ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano
  • 1 pinch ground cumin

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 10

  • Gather all ingredients.
  • Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
  • Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
  • Cover and cook on Low for 7 hours or High for 4 hours.
  • Nutrition

    238 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 42mg
    • Sodium: 878mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 532mg