How to Make Slow-Cooked White Chili - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a hearty bowl of chili. And while traditional red chili may be a staple in many households, there's something to be said for the unique flavors and textures of white chili. This Slow-Cooked White Chili recipe is a perfect way to warm up on a chilly day, and its subtle, yet satisfying flavors make it a crowd-pleaser for any occasion.

White chili, as its name suggests, is made with white beans instead of the usual kidney beans or ...

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Ingredients

  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1 (14.5 ounce) can chicken broth
  • 5 (14 ounce) cans navy beans, rinsed and drained
  • 2 (14 ounce) cans white corn, drained
  • 2 (4 ounce) cans chopped green chilies
  • 1 ½ teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons red pepper flakes
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 1 tablespoon dried minced onion, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
  • Nutrition

    474 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 60mg
    • Sodium: 2063mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 15g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 27mg
    • Calcium: 143mg
    • Iron: 6mg
    • Potassium: 1101mg