How to Make Slow Cooked Venison - A Step-by-Step Guide

Looking for a delicious and savory way to cook venison? This Slow Cooked Venison recipe is the perfect way to prepare this lean and flavorful meat. Venison is a lean and tender meat that comes from deer, and it has a rich, gamey flavor that pairs perfectly with hearty and aromatic ingredients. Slow cooking the venison allows the meat to become tender and juicy, while infusing it with all the flavors of the herbs and spices.

One of the best things about cooking venison in a slow cooker...

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Ingredients

  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 teaspoons minced garlic
  • 1 pound boneless venison roast
  • ½ cup ketchup
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup chile-garlic sauce
  • ¼ teaspoon liquid smoke
  • ⅓ cup water
  • 2 teaspoons salt
  • 1 tablespoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  • Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  • Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
  • Nutrition

    225 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 2596mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 48mg
    • Iron: 6mg
    • Potassium: 558mg