How to Make Slow Cooked Teriyaki Venison - A Step-by-Step Guide

When it comes to cooking wild game, venison is often a favorite among hunters and outdoor enthusiasts. The lean, flavorful meat can be used in a variety of dishes, from steaks and stews to burgers and jerky. One standout recipe that truly showcases the deliciousness of venison is slow-cooked teriyaki venison.

This dish combines the tender, succulent meat with a sweet and tangy teriyaki sauce, creating a mouthwatering fusion of flavors. The slow-cooking process allows the meat to becom...

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Ingredients

  • 1 (2 pound) venison roast
  • 1 cup packed brown sugar
  • ⅓ cup unsweetened apple juice
  • ⅓ cup soy sauce
  • ½ teaspoon salt
  • 3 tablespoons cold water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
  • Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
  • Nutrition

    244 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 86mg
    • Sodium: 783mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 4mg
    • Potassium: 249mg