How to Make Slow Cooked Stuffed Cornish Hens - A Step-by-Step Guide

Slow Cooked Stuffed Cornish Hens are a decadent and impressive dish that is perfect for a special occasion or a cozy Sunday dinner. These small, tender birds are stuffed with a savory mixture of herbs, breadcrumbs, and aromatics, and then slow-cooked in a rich and flavorful broth until they are juicy and delicious. The result is a luxurious and comforting dish that is sure to impress your guests and leave them longing for more.

Cornish hens, also known as Rock Cornish game hens, are a...

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Ingredients

  • ½ cup butter
  • 1 cup chopped celery
  • ½ cup chopped white onion
  • 1 teaspoon dried thyme
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 1 pinch dried oregano
  • 1 pinch dried marjoram
  • 6 cups cubed plain bread
  • 2 cups chicken broth
  • 2 Cornish game hens, thawed and giblets removed
  • salt and ground black pepper to taste
  • ¼ cup olive oil
  • ¼ cup white wine
  • ¼ cup chicken broth
  • 1 tablespoon dried sage
  • 1 ½ teaspoons dried savory
  • 1 ½ teaspoons dried rosemary
  • ¼ cup butter

Information

  • Prep Time: 35 mins
  • Cook Time: 9 hrs 16 mins
  • Total Time: 9 hrs 51 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.
  • Melt 1/2 cup butter in a skillet over medium heat. Add celery and onion; cook and stir until browned, 6 to 8 minutes. Mix in thyme, seasoned salt, parsley, black pepper, nutmeg, oregano, and marjoram.
  • Transfer herb mixture to a large bowl. Add cubed bread and 2 cups chicken broth; toss until well combined. Spread stuffing evenly over the prepared pan.
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Place Cornish hens on a flat work surface. Sprinkle salt inside the cavities.
  • Heat olive oil in a large skillet over medium-high heat. Add hens; season exteriors lightly with salt and pepper. Cook, turning to press all sides into the oil, until browned, 10 to 12 minutes. Remove hens from heat, reserving the oil.
  • Spoon stuffing into the hen cavities; place hens in a slow cooker. Pour the reserved olive oil, wine, and 1/4 cup chicken broth into the slow cooker. Sprinkle sage, savory, and rosemary over the hens. Slice butter into 4 separate tablespoons and place on hens.
  • Cook hens on Low until tender and juicy and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 8 hours and 30 minutes.
  • Nutrition

    503 cal.

    • Total Fat: 36g
    • Saturated Fat: 17g
    • Cholesterol: 142mg
    • Sodium: 571mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 336mg