How to Make Slow-Cooked Stew Meat Chili - A Step-by-Step Guide
Slow-cooked stew meat chili is a comforting and hearty dish that is perfect for a cozy night in. This recipe takes a bit of time to simmer, but the end result is well worth the wait. The tender chunks of stew meat combined with the rich and flavorful chili sauce create a dish that is sure to warm you from the inside out.
One of the best things about this recipe is that it can be left to cook low and slow in a slow-cooker, making it a perfect option for those busy days when you don't h...
Ingredients
- 1 ½ tablespoons vegetable oil
- ¾ pound cubed beef stew meat
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 tablespoons all-purpose flour
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can black beans, rinsed and drained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 ¾ cups beef broth, divided
- 1 large onion, chopped
- 1 small green or red bell pepper, chopped
- ¼ cup chopped fresh parsley
- 2 tablespoons barbecue sauce
- 1 ½ tablespoons brown sugar
- 2 cloves garlic, or more to taste, minced
- ¾ teaspoon salt
Information
- Prep Time: 20 mins
- Cook Time: 6 hrs 5 mins
- Total Time: 6 hrs 25 mins
- Servings: 8
Nutrition
268 cal.
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 23mg
- Sodium: 967mg
- Total Carbohydrate: 30g
- Dietary Fiber: 10g
- Total Sugars: 7g
- Protein: 16g
- Vitamin C: 22mg
- Calcium: 96mg
- Iron: 6mg
- Potassium: 522mg