How to Make Slow Cooked Ribs - A Step-by-Step Guide

There's nothing quite like the satisfaction of sinking your teeth into a tender, flavorful rack of slow-cooked ribs. Whether you're hosting a summer barbecue or simply craving a hearty, comforting meal, this recipe is sure to impress. By taking the time to cook the ribs low and slow, you'll achieve melt-in-your-mouth meat that's infused with the rich flavors of your chosen seasonings and spices.

One of the best things about slow-cooked ribs is that they require minimal effort on your p...

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Ingredients

  • cooking spray
  • 2 racks baby back pork ribs
  • 1 teaspoon grill seasoning, or to taste
  • 1 cup ketchup
  • 3 tablespoons packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 45 mins
  • Total Time: 5 hrs
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
  • Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
  • Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
  • Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
  • Nutrition

    661 cal.

    • Total Fat: 44g
    • Saturated Fat: 16g
    • Cholesterol: 176mg
    • Sodium: 1228mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 37g
    • Vitamin C: 11mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 787mg