How to Make Slow-Cooked Pork Barbecue - A Step-by-Step Guide

Slow-cooked pork barbecue is a classic American dish that brings together tender and flavorful pork with a sweet and tangy barbecue sauce. This dish is perfect for feeding a crowd at a summer cookout or for a cozy family dinner. The slow cooking process allows the pork to become incredibly tender and juicy, while the barbecue sauce adds a delicious depth of flavor.

One of the best things about this recipe is that it is incredibly easy to prepare. The slow cooker does most of the work ...

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Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup regular cola
  • 8 sandwich rolls, split

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
  • Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.