How to Make Slow-Cooked Ham 'N' Broccoli - A Step-by-Step Guide

Slow-Cooked Ham 'N' Broccoli is a delicious and comforting dish that is perfect for a cozy weeknight dinner. The tender, juicy ham pairs perfectly with the crisp, fresh broccoli, creating a well-balanced and satisfying meal. Not only is this recipe easy to make, but it also requires minimal effort as it cooks low and slow in the slow cooker, allowing you to go about your day without having to worry about tending to the stove.

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Ingredients

  • 3 cups cubed fully cooked ham
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) jar process cheese sauce
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 ¼ cups instant rice
  • 1 cup milk
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • ⅛ teaspoon pepper
  • ½ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.