How to Make Slow Cooked Ham and Potato Chowder - A Step-by-Step Guide

When it comes to comfort food, few dishes can match the rich, creamy goodness of a hearty chowder. And when it's made with slow-cooked ham and tender potatoes, you know you're in for a real treat. This Slow Cooked Ham and Potato Chowder recipe is not only delicious, but it's also incredibly easy to prepare. With just a few simple ingredients and a slow cooker, you can have a satisfying and soul-warming meal ready to enjoy in no time.

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Ingredients

  • 3 cups warm water
  • 2 tablespoons chicken soup base
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 cup cubed cooked ham
  • 1 cup corn kernels
  • 1 small yellow onion, diced
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • ½ cup warm water
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon celery seed
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
  • Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
  • Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
  • Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
  • Nutrition

    222 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 1003mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 28mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 587mg