1. Recipes

How to Make Slow-Cooked Habanero Chili - A Step-by-Step Guide

There's nothing quite like a hearty and spicy bowl of chili to warm you up on a cold day. And if you're a fan of heat, then you'll love this Slow-Cooked Habanero Chili recipe. Packed with bold flavors and a fiery kick from habanero peppers, this chili is perfect for those who like a little extra heat in their dishes. Plus, the slow-cooking process allows the flavors to meld together for a delicious and unforgettable meal.

But don't worry, this chili isn't just about heat – it's also lo...

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Ingredients

  • 3 tablespoons olive oil
  • 1 pound lean ground turkey
  • 1 cup red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 cup rinsed and drained canned black-eyed peas
  • 1 (15 ounce) can low sodium tomato sauce
  • 1 dried habanero pepper, chopped
  • 1 cup frozen corn kernels
  • 1 tablespoon packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon dried basil
  • 1 teaspoon dried sage
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, place the cooked meat into a slow cooker, and drain any oil from the skillet.
  • Using the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Stir in the red pepper and garlic; cook until tender, about 3 minutes. Stir into the slow cooker with the turkey.
  • Stir the kidney beans, black beans, black-eyed peas, tomato sauce, and habanero pepper into the slow cooker with the turkey mixture. Set on High and cook for 3 hours, or on Low for 7 hours.
  • One hour before the time is up, stir in the corn, brown sugar, Worcestershire sauce, basil, and sage. Continue cooking the chili for the remaining hour. Season to taste with salt.

    • Nutrition

    240 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 380mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 28mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 515mg

    Categories

    Spicy recipes
    Slow-cooker recipes
    Chili recipes
    Beef recipes
    Habanero recipes