How to Make Slow Cooked Goose - A Step-by-Step Guide

Slow Cooked Goose is a classic recipe that brings together the rich, savory flavors of tender goose meat with a tantalizing blend of herbs and spices. This dish is a wonderful choice for a special occasion or holiday meal, as it is sure to impress your guests with its delicious and memorable taste.

The slow cooking process allows the goose to become incredibly tender and juicy, while also infusing it with the flavors of the herbs and spices. This makes for a truly mouthwatering dining...

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Ingredients

  • 1 bunch celery, chopped
  • 1 (12 ounce) package baby carrots, chopped
  • 1 cup cream of celery soup
  • 1 cup cream of chicken soup
  • 1 cup cream of mushroom soup
  • 1 cup cut-up mushrooms
  • 8 fresh sage leaves
  • 3 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 (10 pound) goose, cut up

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  • Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  • Cook on High until goose is tender, 6 to 8 hours.
  • Nutrition

    1362 cal.

    • Total Fat: 72g
    • Saturated Fat: 25g
    • Cholesterol: 500mg
    • Sodium: 1367mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 152g
    • Vitamin C: 6mg
    • Calcium: 161mg
    • Iron: 17mg
    • Potassium: 2494mg