How to Make Slow-Cooked Corn Chowder - A Step-by-Step Guide

There's something incredibly satisfying about coming home to a dinner that's been simmering away all day, filling your kitchen with delicious aromas. And there's no better way to achieve that feeling than with a slow-cooked soup. One of our favorite slow-cooked soups to make is a hearty and comforting corn chowder. This recipe turns simple, inexpensive ingredients into a rich and creamy soup that's perfect for any time of year. But it's especially wonderful on a chilly fall or winter evening....

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Ingredients

  • 2 ½ cups milk
  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 ¾ cups frozen corn
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup cubed fully cooked ham
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • 2 teaspoons dried parsley flakes
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.