How to Make Slow Cooked Collard Greens - A Step-by-Step Guide

If you're looking for a delicious and hearty side dish to accompany your next meal, then look no further than these slow-cooked collard greens. This classic Southern staple is not only incredibly flavorful and nutritious, but it's also incredibly easy to make, thanks to the magic of a slow cooker.

Collard greens are a leafy green vegetable that is packed with vitamins and minerals, making them an excellent addition to any diet. When slow-cooked, collard greens become tender and flavorf...

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Ingredients

  • 1 bunch collard greens, thinly sliced
  • 3 slices bacon
  • 2 cups chicken stock
  • 2 tablespoons sliced fresh jalapeno pepper
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 20 mins
  • Total Time: 8 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  • Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
  • Nutrition

    124 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 677mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 26mg
    • Calcium: 107mg
    • Iron: 0mg
    • Potassium: 174mg