How to Make Slow-Cooked Chicken Drumsticks - A Step-by-Step Guide

When it comes to easy and delicious meals, slow-cooked dishes are a real winner. And if you're a fan of tender, fall-off-the-bone chicken, then you're going to love this recipe for Slow-Cooked Chicken Drumsticks. This dish is perfect for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen.

One of the best things about this recipe is that it requires minimal effort on your part. Once you've browned the drumsticks and added th...

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Ingredients

  • cooking spray
  • 5 pounds chicken drumsticks
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon all-purpose flour
  • 1 cup barbecue sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 10

  • Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  • Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper. Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 2 1/2 hours. Remove foil and pour barbecue sauce evenly over chicken. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
  • Nutrition

    352 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 126mg
    • Sodium: 506mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 39g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 343mg