How to Make Slow-Cooked Cherry Pork Chops - A Step-by-Step Guide

Sweet and tangy cherry pork chops are the perfect dish for a cozy family dinner or a casual gathering with friends. The flavors of the slow-cooked cherries meld perfectly with the savory pork, creating a dish that is sure to be a hit with everyone at the table.

Making slow-cooked cherry pork chops is a simple and straightforward process, making it an ideal dish for beginner and experienced cooks alike. All you need is a slow cooker and a few basic ingredients to create a mouthwatering...

Read more

Ingredients

  • 6 (3/4 inch) thick bone-in pork loin chops
  • ⅛ teaspoon salt
  • 1 dash Dash pepper
  • 1 cup canned cherry pie filling
  • 2 teaspoons lemon juice
  • ½ teaspoon chicken bouillon granules
  • ⅛ teaspoon ground mace

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  • In a slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.