How to Make Slow Cooked Barbeque Pulled Pork - A Step-by-Step Guide

There's nothing quite like the flavor and aroma of tender, juicy pulled pork, especially when it's been slow-cooked to perfection and smothered in delicious, homemade barbeque sauce. This Slow Cooked Barbeque Pulled Pork recipe is a surefire crowd-pleaser and will have your family and friends coming back for seconds and thirds. Whether you're hosting a summer barbecue, a casual get-together, or just looking for a comforting and flavor-packed meal to enjoy at home, this recipe is the perfect c...

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Ingredients

  • 1 (7 pound) pork shoulder roast
  • ¾ cup molasses
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • water to cover
  • 1 (18 ounce) bottle barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  • Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.
  • Nutrition

    279 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 561mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 632mg