How to Make Slow Cooked Apple Peach Sauce - A Step-by-Step Guide

Nothing quite screams coziness like the delicious scent of slow-cooking fruits wafting through the house. And when it comes to Fall, there's nothing better than a perfect apple peach sauce to accompany your meals and snacks. This Slow Cooked Apple Peach Sauce recipe is not only incredibly easy to make, but it's also bursting with the flavors of sweet apples and juicy peaches, making it the ideal addition to pancakes, waffles, oatmeal, or even just enjoyed on its own.

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Ingredients

  • 10 Macintosh apples, cored and chopped
  • 4 fresh peaches, pitted and chopped
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
  • Nutrition

    70 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 19mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 136mg