How to Make Slow Cooked Apple Brown Betty - A Step-by-Step Guide

There's something comforting about coming home to the sweet, warm aroma of a Slow Cooked Apple Brown Betty. This classic dessert is a perfect way to enjoy the flavors of fall, with layers of tender apples and buttery, spiced bread crumbs.

What makes this recipe so special is the use of a slow cooker - it allows the flavors to meld together and the apples to become perfectly tender, while you go about your day and let the slow cooker do all the work. Plus, the convenience of being abl...

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Ingredients

  • 3 cups apples - peeled, cored and diced
  • 10 slices bread, cubed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.
  • Nutrition

    349 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 447mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 139mg