How to Make Slow-Baked Beef Brisket with Gravy - A Step-by-Step Guide

There's nothing quite like a tender, juicy beef brisket that has been slow-cooked to perfection. This slow-baked beef brisket with gravy recipe is the ultimate comfort food dish that will have your family and friends coming back for seconds. The key to this recipe is the slow and low cooking method, which allows the beef to become incredibly tender and flavorful. Paired with a rich and savory gravy, this dish is sure to be a hit at any gathering or family dinner.

Beef brisket is a cut...

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Ingredients

  • 1 (3 pound) beef brisket
  • 1 teaspoon garlic salt
  • 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
  • 1 (14.5 ounce) can beef gravy
  • ½ cup Italian salad dressing
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 (1 ounce) package dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8

  • Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
  • Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
  • Bake in the preheated oven until very tender, 4 to 5 hours.
  • Nutrition

    383 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 70mg
    • Sodium: 1271mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 261mg