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How to Make Slovak Sauerkraut Christmas Soup - A Step-by-Step Guide

Slovak Sauerkraut Christmas Soup, or Kapustnica, is a traditional Slovakian holiday dish enjoyed during Christmas Eve dinner. This hearty and flavorful soup is a staple in Slovakian households, and its rich history and savory flavors make it a must-try for anyone looking to experience the authentic flavors of Slovakian cuisine.

With a combination of sauerkraut, smoked meats, and a variety of aromatic spices, Slovak Sauerkraut Christmas Soup is a dish that truly captures the essence of...

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Ingredients

  • 2 ½ quarts chicken broth
  • 1 (32 ounce) package sauerkraut, chopped
  • 2 cups dried forest mushroom blend
  • 6 black peppercorns
  • 4 large bay leaves
  • salt to taste
  • ¾ pound Hungarian style dry paprika sausage
  • ¾ pound smoked ham
  • ¾ cup chopped pitted prunes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 teaspoons sweet Hungarian paprika
  • 1 cup water
  • 1 cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 10

  • Combine broth, sauerkraut, dried mushrooms, peppercorns, bay leaves, and salt in a large stockpot over medium heat; bring to a boil. Add whole sausage links and ham slice; simmer for 1 hour. Add prunes and continue to simmer for 30 minutes.
  • Transfer sausage and ham to a plate. Remove and discard bay leaves.
  • Heat oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Sprinkle flour and paprika over onion; cook and stir for 1 minute. Gradually add water and stir with a fork until no lumps remain. Bring to a boil, then cook until thickened, 3 to 5 minutes.
  • Meanwhile, cut sausage and ham into cubes.
  • Pour thickened liquid into the stockpot, then stir in sausage and ham. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  • Ladle into bowls and top each with a dollop of sour cream.

    • Nutrition

    386 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 1326mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 28mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 495mg

    Categories

    Sauerkraut recipes
    Christmas recipes
    Soup recipes