How to Make Sloppy Joe Spaghetti - A Step-by-Step Guide

If you're a fan of both sloppy joes and spaghetti, then this recipe is sure to become a favorite in your household. Sloppy Joe Spaghetti combines the saucy, meaty goodness of a classic sloppy joe with the comforting, carb-filled bliss of spaghetti. It's a perfect combination of two beloved comfort foods that will leave you feeling satisfied and full.

What makes this dish even more appealing is the fact that it's quick and easy to make. With just a few simple ingredients and minimal pre...

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Ingredients

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • ½ green bell pepper, diced
  • ½ onion, chopped
  • ½ cup Italian-style dried bread crumbs
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
  • Add sauce to pasta; toss to coat and serve immediately.
  • Nutrition

    878 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 93mg
    • Sodium: 972mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 20mg
    • Calcium: 142mg
    • Iron: 7mg
    • Potassium: 638mg