How to Make Sloppy Joe Sandwich Filling - A Step-by-Step Guide

There's nothing quite like biting into a warm, messy Sloppy Joe sandwich. The combination of savory, saucy meat, nestled between two soft buns, is a comfort food favorite for many. This classic American dish has been a staple in households for decades, and for good reason – it's easy to make, delicious, and perfect for feeding a hungry crowd.

Whether you're in need of a quick weeknight meal or looking to host a casual gathering with friends, Sloppy Joes are a great go-to option. Plus,...

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Ingredients

  • 2 tablespoons butter
  • ¼ cup minced onion
  • ¼ cup chopped poblano chile pepper
  • 8 ounces extra-lean ground beef
  • 4 ounces chorizo sausage
  • 1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
  • 1 tablespoon tomato powder (such as Savory Spice Shop®)
  • ½ cup water
  • ⅓ cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 avocado, sliced (Optional)
  • ½ cup shredded Oaxaca cheese, or to taste (Optional)
  • 4 hamburger bun, split and toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
  • Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.
  • Nutrition

    602 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 94mg
    • Sodium: 1725mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 18mg
    • Calcium: 180mg
    • Iron: 4mg
    • Potassium: 749mg