How to Make Sloppy Joe Pockets - A Step-by-Step Guide

Love the classic sloppy joe but looking for a fun twist? Look no further than these delicious Sloppy Joe Pockets! This recipe takes all the flavors of the traditional sloppy joe and wraps them up in a convenient, handheld form. Perfect for a quick and easy weeknight dinner or a fun game day snack, these sloppy joe pockets are sure to be a hit with kids and adults alike.

The best part about this recipe is that it's incredibly versatile. You can fill the pockets with your favorite slopp...

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Ingredients

  • 1 pound ground beef
  • ¼ cup chopped onion
  • ¼ cup sour cream
  • ½ cup ketchup
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 (12 ounce) can refrigerated flaky biscuit dough
  • 2 tablespoons butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 pockets

  • Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.
  • Nutrition

    197 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 530mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 175mg