1. Recipes

How to Make Sloppy Joe Casserole - A Step-by-Step Guide

Are you a fan of the classic American comfort food, Sloppy Joes? If so, then you're going to love this twist on the traditional recipe – Sloppy Joe Casserole. This mouthwatering dish takes all the flavors of the beloved sandwich and transforms it into a hearty and delicious casserole that the whole family will enjoy.

Sloppy Joe Casserole is the perfect choice for a quick and easy weeknight dinner. It's a comforting and filling meal that's sure to satisfy even the pickiest eaters. Plus...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1½ pounds ground beef
  • 1 medium yellow onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 2 (15-ounce) cans tomato sauce
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons light brown sugar
  • 2 cups frozen yellow corn kernels
  • 1 ½ cups shredded Colby-Jack cheese, divided
  • cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions for al dente. Drain.
  • While pasta cooks, heat oil in a large Dutch oven over medium-high. Add beef and cook, stirring often to crumble, until no longer pink, about 5 minutes. 
  • Stir in onion, bell peppers, paprika, garlic powder, and salt; cook, stirring occasionally, until vegetables are softened, about 4 minutes. 
  • Stir in tomato sauce, ketchup, mustard, Worcestershire, and brown sugar; bring to a boil over medium-high. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 5 minutes. 
  • Remove from heat, stir in cooked pasta, corn, and 3/4 cup of the cheese.
  • Coat a 9x13-inch baking dish with cooking spray; transfer beef and pasta mixture into the dish. Sprinkle evenly with remaining 3/4 cup cheese.
  • Bake in preheated oven until heated through and cheese is melted, about 20 minutes.

    • Nutrition

    711 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 127mg
    • Sodium: 1768mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 7g
    • Total Sugars: 19g
    • Protein: 47g
    • Vitamin C: 63mg
    • Calcium: 293mg
    • Iron: 7mg
    • Potassium: 1341mg

    Categories

    Beef recipes
    Pasta recipes
    Vegetable recipes
    Cheese recipes
    Tomato recipes