Sloppy Joe Bake Recipe

Sloppy Joe Bake is a classic family-friendly dish that combines the delicious flavors of sloppy joes with the comforting ease of a casserole. This recipe takes all the traditional elements of sloppy joes - ground beef, tangy tomato sauce, and a hint of sweetness - and bakes them into a hearty, satisfying meal.

Perfect for busy weeknights or weekend gatherings, Sloppy Joe Bake is easy to prep and doesn't require a lot of time in the kitchen. Plus, it's a great way to sneak in extra veggies...

Ingredients

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Information

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8
Yield: 8 servings

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.

Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.

Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition

394 cal.

Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 52mg
Sodium: 833mg
Total Carbohydrate: 30g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 19g
Vitamin C: 3mg
Calcium: 118mg
Iron: 3mg
Potassium: 147mg

How to Make Sloppy Joe Bake - A Step-by-Step Guide

Ingredients

Information

Nutrition

394 cal.

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