How to Make Sloppy Boats - A Step-by-Step Guide

Welcome to the world of Sloppy Boats, a fun and delicious twist on the classic Sloppy Joe recipe. If you're a fan of traditional Sloppy Joes but are looking for a new and exciting way to enjoy this beloved dish, then Sloppy Boats are the perfect solution for you. This recipe takes all the flavors you love from a Sloppy Joe and serves it up in a fun and convenient way. Whether you're serving them at a party or enjoying them for a weeknight dinner, Sloppy Boats are sure to be a hit with the who...

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Ingredients

  • 4 (6-inch) crusty sandwich rolls, unsplit
  • 1 pound lean ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 cup Borden® Mild Cheddar Shreds

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
  • Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
  • Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
  • Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
  • Bake in preheated oven until cheese is melted, about 10 minutes.
  • Nutrition

    559 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 94mg
    • Sodium: 1222mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 37g
    • Vitamin C: 8mg
    • Calcium: 127mg
    • Iron: 4mg
    • Potassium: 266mg