How to Make Sloppied Flank Steak Sandwiches - A Step-by-Step Guide

If you're in the mood for a hearty and delicious meal, then look no further than these Sloppied Flank Steak Sandwiches. Packed with tender, juicy steak and a savory, flavorful sauce, these sandwiches are sure to satisfy your craving for a mouthwatering meal. Whether you're cooking for yourself, your family, or a crowd of hungry guests, these sandwiches are sure to be a hit.

These Sloppied Flank Steak Sandwiches are perfect for any occasion, from a casual weeknight dinner to a weekend ...

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Ingredients

  • 1 ½ pounds beef flank steak
  • 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
  • 1 tablespoon olive oil
  • ¼ cup brown sugar
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 6 hamburger buns, split and toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
  • Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
  • To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.
  • Nutrition

    346 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 1236mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 19g
    • Vitamin C: 24mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 643mg