How to Make Slider-Style Mini Burgers - A Step-by-Step Guide

Everyone loves a good burger, and what's better than a regular-sized burger? Mini burgers, of course! These slider-style mini burgers are perfect for entertaining, snacks, or even dinner. They are easy to make and fun to eat, making them a hit for any occasion.

These mini burgers are made with savory beef patties, topped with gooey melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, all sandwiched between soft, buttery slider buns. The combination of flavors and textures ...

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Ingredients

  • cooking spray
  • 2 pounds ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • 2 cups shredded Cheddar cheese
  • ½ cup mayonnaise
  • 24 dinner rolls, split
  • ½ cup sliced pickles (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 sliders

  • Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
  • Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
  • Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
  • Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Serve with sliced pickles.
  • Nutrition

    232 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 428mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 130mg