How to Make Sliced Tomatoes with Fresh Herb Dressing - A Step-by-Step Guide

Sliced tomatoes with fresh herb dressing is a simple and refreshing dish that celebrates the vibrant flavors of ripe tomatoes and aromatic herbs. This recipe is perfect for hot summer days when you crave something light and refreshing, but still packed with flavor. The juicy, sweet tomatoes paired with the bright and zesty herb dressing make for a delightful combination that is sure to please your taste buds.

When it comes to selecting the perfect tomatoes for this dish, look for ones...

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Ingredients

  • 4 large ripe tomatoes, sliced
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • ¼ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
  • Nutrition

    95 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 54mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 244mg