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How to Make Sliced Potatoes with Bacon and Parsley - A Step-by-Step Guide

Welcome to our delicious recipe for sliced potatoes with bacon and parsley! This dish is the perfect blend of comforting flavors, making it a great side dish or even a main course. The combination of crispy bacon, tender potatoes, and fresh parsley creates a dish that is sure to please everyone at the table.

Whether you're looking for a simple yet satisfying dinner option or a crowd-pleasing dish to serve at your next gathering, these sliced potatoes with bacon and parsley fit the bil...

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Ingredients

  • 4 pounds small Yukon Gold potatoes, peeled and sliced
  • 1 tablespoon coarse salt
  • ½ cup apple cider vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons coarse salt
  • 1 pound bacon, cut into 1/2 inch pieces
  • 1 cup diced onion
  • 2 cups beef broth
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 9
  • Yield: 9 servings

  • Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are just tender when pierced with a knife. Do not overcook. Drain, cool, and transfer to a bowl.
  • While the potatoes cook, combine the vinegar, sugar, and remaining salt in a small saucepan and place over medium heat until sugar is dissolved. Drizzle over the potatoes, and gently toss to coat.
  • Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crisp. Remove with a slotted spoon; drain on paper towels. Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
  • Saute onions in skillet with the reserved bacon grease until translucent but not browned. Pour in the beef broth and bring to a boil over high heat. Reduce heat to a simmer and cook until reduced by half; about 20 minutes. Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley. Gently stir, and serve immediately.

    • Nutrition

    269 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 1553mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 15mg
    • Iron: 12mg
    • Potassium: 187mg

    Categories

    Potatoes recipes
    Bacon recipes
    Parsley recipes