How to Make Slaw Dogs - A Step-by-Step Guide

One of the best things about summer is firing up the grill and enjoying some delicious hot dogs with all the fixings. And if you're looking to take your hot dog game to the next level, then you need to try Slaw Dogs. These mouthwatering creations are a combination of classic hot dogs and tangy, crunchy coleslaw, and they are sure to be a hit at your next BBQ or cookout.

Slaw Dogs are a beloved dish in the southern United States, where they are a staple at cookouts, fairs, and festival...

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Ingredients

  • 4 hot dogs
  • 4 hot dog buns, split
  • 1 cup prepared creamy coleslaw
  • ¼ cup Carolina-style barbeque sauce
  • 2 teaspoons Dijon mustard, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 hot dogs

  • Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  • Grill buns, cut-side down, until lightly golden, about 1 minute.
  • Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.
  • Nutrition

    334 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 968mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 17mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 234mg