How to Make Slammin' Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a multitude of ways. Whether you grill it, bake it, or fry it, there's always a way to make a memorable meal with this delectable fish. One recipe that stands out for its bold flavors and mouth-watering taste is the Slammin' Salmon.

This recipe takes fresh salmon fillets and marries them with a zesty blend of spices and seasonings that elevate the fish to a whole new level. The result is a dish that is not only incredibl...

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Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • ¼ cup chopped green onions
  • 1 teaspoon sesame oil
  • ½ cup peanut oil
  • 8 (4 ounce) skinless, boneless salmon fillets

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4

  • Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
  • Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
  • Prepare an outdoor grill for medium-high heat.
  • Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.
  • Nutrition

    664 cal.

    • Total Fat: 50g
    • Saturated Fat: 9g
    • Cholesterol: 112mg
    • Sodium: 1599mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 41g
    • Vitamin C: 17mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 824mg