How to Make Slam Dunk Sauce - A Step-by-Step Guide

Are you looking for a versatile and delicious sauce that can elevate any dish it touches? Look no further than our Slam Dunk Sauce! This mouthwatering condiment is packed with flavor and can be used in a variety of culinary applications. Whether you're a fan of dipping, drizzling, or marinating, this sauce has got you covered. With its perfect balance of savory, sweet, and spicy notes, it's sure to become a staple in your kitchen.

One of the best things about Slam Dunk Sauce is its ve...

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Ingredients

  • 3 tablespoons mustard powder
  • ¼ cup wasabi powder
  • 1 teaspoon salt, or to taste
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ¼ cup honey
  • 1 (12 fluid ounce) can or bottle beer
  • 3 cups ketchup
  • ½ cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • ½ cup finely chopped onion
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 28
  • Yield: 7 cups

  • In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  • Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
  • Nutrition

    53 cal.

    • Total Fat: 0g
    • Sodium: 420mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 186mg