How to Make Skyline Lentil Chili - A Step-by-Step Guide

Are you craving a hearty and satisfying meal that's also packed with healthy ingredients? Look no further than this delicious Skyline Lentil Chili recipe! Whether you're a vegetarian looking for a new meatless option or just want to incorporate more plant-based dishes into your diet, this chili is sure to become a new favorite in your recipe repertoire.

With the perfect blend of savory spices, protein-rich lentils, and a variety of colorful vegetables, this chili is not only incredibl...

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Ingredients

  • 2 tablespoons chili powder, or more to taste
  • 2 teaspoons garlic powder
  • ½ (1 ounce) square unsweetened chocolate, grated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 1 bay leaf
  • 1 tablespoon olive oil, or as needed
  • 2 cups diced onions
  • 2 cups diced green bell pepper
  • 6 cups vegetable broth
  • 2 cups dry lentils
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • ½ cup water, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.
  • Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.
  • Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.
  • Nutrition

    77 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 658mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 314mg