How to Make Skintastic Baked Potatoes - A Step-by-Step Guide

The humble baked potato is a classic comfort food that is beloved by many. Whether as a side dish or the main event, a perfectly baked potato is a thing of beauty. But what if I told you that you could take the humble baked potato to a whole new level with just a few simple ingredients? Introducing Skintastic Baked Potatoes – a delicious twist on the classic baked potato that will have your taste buds singing.

Skintastic Baked Potatoes are not your ordinary baked potatoes. These spuds are...

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Ingredients

  • 4 baking potatoes, scrubbed
  • ¼ cup butter, softened
  • Frank's® RedHot® Original Cayenne Pepper Sauce to taste
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
  • Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
  • Nutrition

    267 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 1650mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 52mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 920mg