How to Make Skinny White Chocolate Coconut Iced Coffee - A Step-by-Step Guide

Calling all coffee lovers and coconut aficionados – this recipe is for you! If you're looking to add a little bit of tropical flair to your morning routine, then this Skinny White Chocolate Coconut Iced Coffee is just the thing you need. It's a refreshing and indulgent treat that will have you feeling like you're sipping on a vacation in the Caribbean – and the best part is, it won't derail your healthy eating goals.

This iced coffee is the perfect way to start your day or to perk up ...

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Ingredients

  • 1 cup cold coffee
  • ¾ cup coconut milk beverage (such as Silk®)
  • 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
  • 1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
  • 1 packet stevia sugar substitute (such as Truvia®)

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Sodium: 36mg
    • Total Carbohydrate: 6g
    • Protein: 0g
    • Calcium: 5mg
    • Potassium: 116mg