How to Make Skinny Spinach and Artichoke Dip - A Step-by-Step Guide

This Skinny Spinach and Artichoke Dip is the perfect appetizer for any gathering. With a delicious combination of spinach, artichokes, and a flavorful blend of cheeses, this dip is a healthier alternative to the traditional version without sacrificing any of the rich, creamy taste. Whether you're hosting a party or simply looking for a tasty snack, this recipe is sure to be a crowd-pleaser.

One of the best things about this Skinny Spinach and Artichoke Dip is that it's easy to make an...

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Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup fat-free sour cream
  • 1 cup shredded Romano cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup roasted red peppers, drained and chopped
  • 2 cloves garlic, minced
  • ½ teaspoon lemon juice
  • ½ cup coarsely crushed garlic croutons

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 4 cups

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
  • Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 320mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 173mg
    • Iron: 1mg
    • Potassium: 92mg