How to Make Skinny Pumpkin Spice Muffins with Walnut Streusel - A Step-by-Step Guide

As the weather starts to cool down and the leaves turn vibrant shades of red and orange, there's no better time to indulge in the warm, comforting flavors of fall. And what better way to embrace the season than with a batch of delicious Skinny Pumpkin Spice Muffins with Walnut Streusel?

These flavorful muffins are the perfect addition to your morning routine, or a sweet treat to enjoy with a warm cup of coffee in the afternoon. Not only are they incredibly tasty, but they're also on t...

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Ingredients

  • 2 cups whole wheat flour
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • 3 egg whites
  • 1 egg
  • 1 cup white sugar
  • ½ cup brown sugar
  • ⅓ cup olive oil
  • 2 teaspoons vanilla extract
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, diced
  • 2 tablespoons oats
  • ¼ cup chopped walnuts
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  • Sift together whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl.
  • Combine pumpkin puree, egg whites, and egg in a large bowl; beat with an electric mixer until combined. Mix in white sugar, brown sugar, olive oil, and vanilla extract. Slowly add flour mixture to the pumpkin mixture, stirring until just combined. Fill the prepared muffin cups a little more than 1/2 full with batter.
  • Combine brown sugar, diced butter, oats, walnuts, and flour for the streusel in a small bowl. Use a fork or your hands to combine until mixture resembles rough crumbs. Divide crumbs evenly amongst the muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 199mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 110mg