How to Make Skinny Potato Salad - A Step-by-Step Guide

When it comes to summertime barbecues and picnics, potato salad is a staple dish on the table. However, traditional potato salad recipes are often laden with mayonnaise and other fatty ingredients, making it a high-calorie and unhealthy option. This is where the Skinny Potato Salad comes in – a lighter and healthier alternative that doesn't sacrifice any of the flavors you love.

This Skinny Potato Salad recipe is perfect for those who are looking to enjoy a delicious side dish without...

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Ingredients

  • 4 cups new potatoes
  • ½ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared brown mustard, or more to taste
  • 1 tablespoon cooking sherry
  • 1 tablespoon pickle juice
  • ½ teaspoon salt, or to taste
  • 1 pinch ground black pepper
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped dill pickles

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.
  • Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.
  • Nutrition

    109 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 306mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 360mg