1. Recipes

How to Make Skinny Cream of Mushroom Soup - A Step-by-Step Guide

Are you looking for a healthier twist on a classic creamy mushroom soup? Look no further than this delicious Skinny Cream of Mushroom Soup recipe! This comforting and satisfying soup is perfect for those looking to enjoy a rich and creamy soup without all the extra calories and fat. With simple and wholesome ingredients, this soup is a guilt-free indulgence that is sure to please your taste buds.

Mushroom soup has always been a favorite among soup lovers, and this lighter version offe...

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Ingredients

  • 2 slices bacon, chopped
  • 1 cup peeled and cubed potatoes
  • ⅓ cup chopped onion
  • 1 cup chopped assorted mushrooms
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups water
  • ½ cup milk
  • 1 sprig fresh thyme
  • 1 ½ tablespoons all-purpose flour
  • salt and coarsely ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
  • Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.

    • Nutrition

    188 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 325mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 19mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 690mg

    Categories

    Soup recipes
    Vegetarian recipes
    Low calorie recipes
    Gluten free recipes
    Creamy recipes